News & Events
Latest News & Events
Fireside February
Friday, February 3, 2017
Taster menu available throughout February from 1st until the 28th, Monday to Friday, 12 noon until 6.00pm. for £10.
3 course crock[pot menu including:
- A choice of starters.
- Crockpots or light bites
- and desserts
REAPING THE REWARDS FROM OUR OWN SHIP'S KITCHEN GARDEN
Thursday, July 28, 2016
We Are Now Growing More Vegetables & Herbs Than Ever In Our Own Ship's Kitchen Garden
Courgettes, Potatoes, Mint, Peas, Kale, Rainbow Beetroot, Marrow, Chantenay Carrots And Much More
Which Are Being Used For Our Core Menu And Speciality Dishes...
Courgettes, Potatoes, Mint, Peas, Kale, Rainbow Beetroot, Marrow, Chantenay Carrots And Much More
Which Are Being Used For Our Core Menu And Speciality Dishes...
Awarded Five Star Rating
Monday, January 4, 2016
We are proud to announce that we have been rated 5/5 by the Food Standards Agency!
A big thank you to all the the team who ensure everyday that we keep these high standards within the pub
