News & Events
Latest News & Events
Taster menu available throughout February from 1st until the 28th, Monday to Friday, 12 noon until 6.00pm. for £10.
3 course crock[pot menu including:
- A choice of starters.
- Crockpots or light bites
- and desserts
Courgettes, Potatoes, Mint, Peas, Kale, Rainbow Beetroot, Marrow, Chantenay Carrots And Much More
Which Are Being Used For Our Core Menu And Speciality Dishes...
We are proud to announce that we have been rated 5/5 by the Food Standards Agency!
A big thank you to all the the team who ensure everyday that we keep these high standards within the pub